Tis the season for cranberry cocktails (and mocktails)! Sierra Mist Cranberry Splash makes a fitting accompaniment to holiday sips (and it's made with real sugar). It's just the perfect amount of cranberry flavor and fizz. I made their Warm Berry Cider recipe and then I made my own "Mistletoe Cocktail" below! Try out one or both with your family and friends this holiday season or serve up one of { Continue Reading }
You might remember me writing about my trip this fall to the Hershey's HQ where my favorite activity was making my own candy bar. It was so fun to create it myself! SO, I decided I wanted to recreate the fun with a way for everyone to make their own candy bars at home. The best part? The sky is totally the limit with these sweet treats. Ready? Let's get started! p.s. enter below to win a super { Continue Reading }
Many of you might remember seeing some sneak peeks from behind-the-scenes at my book shoot for Frostings which releases early 2013! My right hand gal on set was Tessa Lindow Huff who is just so incredibly talented and so sweet. Tessa has stopped in to Pizzazzerie before, and I'm so glad she's back this holiday season with a delicious and cute recipe for you all! INSPIRATION & CONCEPT { Continue Reading }
I’m back to share even more festive and fun holiday entertaining recipes featuring Frito-Lay snacks. If you missed our first round-up, hop over here (the dip + drink recipes are delish). Plus, visit the “Holiday Inspiration from Frito-Lay” Pinterest board I created to share our holiday entertaining ideas with you. Today’s recipes feature two new additions to the Tostitos® tortilla { Continue Reading }
My house smells like CHRISTMAS, finally! I'm so excited to share this recipe because my husband absolutely LOVES IT (bread pudding is his favorite dessert). Ironically, I thought I didn't like bread pudding until I had THIS bread pudding. I got creative in the kitchen with all my spices to whip up this Gingerbread Pecan Bread Pudding! As an Alexia Tastemaker, I've had the honor of developing some { Continue Reading }
So last month I had the pleasure of visiting Hershey's HQ (total chocolate heaven). I was itching to make a push-up pop with their delicious goodies so I decided on a Hershey's Hot Cocoa Push-Up Pop! The weather is getting colder (not cold enough however, I want snow). Really though, why is it so warm? Instead of pondering climate change, let's ponder chocolate, shall we? I used the Hershey's { Continue Reading }
Ready for the cutest treat ever? CUPCAKE-style! We're sharing a sweet cupcake tutorial perfect for those holiday parties or just a holiday afternoon treat. So turn on the holiday tunes (for me that's the Michael Buble Christmas CD) and whip up some of these darling Santa Hat Cupcakes! We're delighted to share this tutorial from Bella Baker who has a new magazine in stores now - Sweet Gifts! Be { Continue Reading }
The holiday season is officially underway and that includes seasonal celebrations and gatherings – from lively get-togethers, reconnecting with family and friends, or just cozying up by the fire with a loved one! I’m so excited to announce that I’ve partnered with Frito-Lay to share a series of recipes and exciting ways to get involved and really celebrate this holiday season. So let’s { Continue Reading }
If you're looking for a go-to recipe for a holiday brunch, breakfast, or party, you have to try these mini hash brown crust quiche! I've been working with Alexia this season to create some delicious recipes for you (like these sweet potato crostinis). I wanted to challenge myself to use their hash browns in a unique way that is perfect for entertaining. My friend Jill and I always joke because { Continue Reading }
I have decided that I have the best job in the whole world. Like today. I got to make these amazing chocolate chip cookies to photograph for ya'll. Flipside? Worst job in the world because there are always goodies around. Always! Sheesh, can't a girl just be on a diet? Thankful for the rest of the Richland Country Club Golf Pros, because my husband is bringing you these yummies. Whew, { Continue Reading }
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