So if you follow me on instagram or vine, you know I love my 2 year old English Springer Spaniel - HENRY! I work from home - by myself - so this little guy is my right hand man. Seriously obsessed. However, he can be a little naughty too (he has an affinity or socks and specifically scattering them across the house). This causes quite a lot of "OH HENRY!". Well, fitting that it's also one of the { Continue Reading }
Easter! Whether you're throwing a large Easter Sunday Brunch or just setting up a fun snack time for the family, this is a cute + easy recipe idea for the season! It's a whimsical take on the "Easter Basket" with a bread stick handle around butter lettuce filled with a "bunny dip" and mini carrots for dipping. This is a fun way to get those veggies in too. Of course, you can arrange this treat { Continue Reading }
One of my favorite recipes + desserts are my Red Velvet Oreo Truffle Brownie Bars (its a mouthful, literally). My father-in-law's birthday was this past weekend so I was trying to decide what cake to make. I wanted something a little different so I decided to turn that beloved bar into a cake! It's totally, fantastically - FABULOUS! It's great for the "chocoholics" in your life. You could even { Continue Reading }
Hippity Hop! Easter is on its way! I have had this little idea in my head for awhile but just found time to play in the kitchen! This recipe is super easy too so you can have the kids help you in the kitchen (especially rolling the balls and coconut). I placed my "bunny tail treats" in cute pink and white polka dot treat boxes. They would also be super cute placed on a cake stand at an Easter { Continue Reading }
Who knew there was a National Margarita Day? All I know is that it sounds like the best national holiday ever. I know I could totally go for a frozen strawberry margarita right about now! How about you? What's your favorite flavor? Salted rim or sugar? Well, I'm a sugar-rimmed girl myself! In honor of this fabulous national holiday, I've rounded up my fave margarita recipes and ideas! Enjoy! { Continue Reading }
I recently wrote a post on how I photograph pics for this blog - and I needed something to make so I could take pictures of my set. So, these babies were born. Girl Scout Cookies are totally fabulous aren't they? Too bad they're not around all year long (or maybe that's a good thing). Anyway, my husband hates coconut (I know.. I know..) so there was no chance he was picking Samoas when he picked { Continue Reading }
Did you know that you can use coffee creamers to flavor frostings? Oh yes, and meringues, puddings, whipped creams, cookies, muffins, you name it! This totally opens my world to fun flavor combinations! I used International Delight's White Chocolate Macadamia flavor to make these yummy cupcakes. So let your Valentine know you're "NUTS" about them by surprising them with these cupcakes! I { Continue Reading }
It might be February, but we are hitting the upper 60s here in Nashville (what?) and that has me yearning for summer afternoons, sipping tea outside! So when Lipton Iced Tea + BlogFrog asked me to create a cocktail recipe using one of their 2 new iced tea products (Lipton Diet Green Tea Honey Ginseng & Lipton 100 Calorie Half and Half - Tea and Lemonade), I was all over it! The result? My { Continue Reading }
You might remember the talented Lauryn Cohen (founder of Bella Baker) from this holiday post here. She's BACK with some ALL-STAR Super Bowl sweets sure to please the fans. I'm having a little shindig for the big game and definitely have plans to make these yummy goodies for halftime munchies. Those brownies? Those might need to become a year-round treat - holy moly. Here are some simple game { Continue Reading }
UPDATE: A few commenters were having trouble with the red velvet layer crumbling and not being able to support the heavy chocolate layers so I reworked that layer and the recipe below is updated. Alright guys. This recipe will have you in your stretchy leggings in no time flat, but it's all worth it. They are a layer of red velvet brownies (I could stop here and be satisfied but what's the { Continue Reading }
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