Cadbury Egg Easter Cupcakes!

Cadbury Egg Easter Cupcakes - a full-size Cadbury Egg BAKED INSIDE!

If one thing is for sure, it’s cupcakes and Cadbury Eggs are delish. Two delish things? That’s dynamite! These cupcakes are the perfect treat for the sweet tooths in your life this Easter! They received rave reviews by my husband and all his coworkers too. It’s easy to see why! Bake a full-size Cadbury Egg inside homemade chocolate cupcakes topped with vanilla buttercream? Yes, mam! Serve them up at your Easter brunch (or Easter “Eggstravangza” or Easter Egg Hunt, you get the idea). I made a little chalkboard sign to label mine (p.s. I played with a new chalkboard marker from Michaels - and it’s so much easier to write with than chalk). Anyway… let’s focus on the sweets at hand..

How to Make Cadbury Egg Cupcakes! The full recipe is below (you can save it to a Recipe Box on Ziplist or print it too) but as you can see above, it’s simple. Just fill your cupcake liners about 1/4 full, then place a Cadbury Egg (thicker side down) into the batter. Then I topped the eggs with another 1-2 teaspoons of batter to top it off (not pictured). These babies are ready for the oven. After they’re done with frosting, this is what you’ll see!

Cadbury Eggs baked inside CUPCAKES!

It’s decadent, it’s ooey gooey, it’s creamy, it’s the perfect Easter cupcake!

Cadbury Egg Cupcakes

Ingredients

  • 2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour)
  • 1 2/3 cups sugar
  • 3/4 cup butter, softened
  • 2/3 cup cocoa powder
  • 1 package Jell-O instant pudding in Chocolate Fuge (3.4 oz)
  • 1 1/4 cup water
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 24 Cadbury Eggs (frozen)
  • For the Frosting:
  • 1 1/2 cups unsalted butter, room temperature
  • 5-6 cups powdered sugar (more to thicken)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons milk

Instructions

  1. 1.Preheat oven to 350 degrees F.
  2. 2. Combine together cake ingredients and beat for 60 seconds on medium-high with electric mixer until fully mixed.
  3. 3. Fill cupcake liners 1/4-1/3 full and place in a Cadbury Egg (thick side first) down inside batter.
  4. 4. Top eggs with another 1-2 teaspoons batter.
  5. 5. Bake for 18-20 minutes (test for doneness by inserting a toothpick on the side of the cupcake, since the Cadbury Eggs are in the center).
  6. For The Frosting:
  7. 1. Beat room temperature butter until creamy. Add in powdered sugar 1 cup at a time.
  8. 2. Beat in extracts, salt, and milk.
  9. 3. Add more powdered sugar or milk until desired consistency (thick enough to pipe on cupcakes).
  10. Top cupcakes with frosting and enjoy!
http://pizzazzerie.com/desserts-food-2/cadbury-egg-easter-cupcakes/

Hope ya’ll enjoy! Would love for you to share or Pin if you do!

 

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Comments

  1. 1

    Oh Courtney, not only are these cupcakes gorgeous but I’m sure they are absolutely yummy! Can’t wait to try!

  2. 2

    Well, you just became my husband’s favorite person ever.

  3. 3

    In the cake ingredients, it says 3/4 butter and 1 1/4 water. Is this cups?

  4. 5

    WOW!!! I def have to try these! Thanks for sharing! xo

  5. 6

    love the colors and love these!

  6. 7

    Do you know the conversions to grams /oz as i dont work in cup measurements. Thank you

  7. 8

    I love this idea, your cupcakes look gorgeous!

  8. 9

    Not much of a choc. fan, could i use vanilla pudding and leave out cocoa? If so, what would I need to replace the cocoa with?

  9. 10
    Giggly Gertie says:

    hi would these work gluten free??

  10. 12

    Look so delicious…where did you get the cute chalkboard sign and easel?

  11. 14

    Wow they look amazing! There is nothing better than a Cadbury Easter Egg! Where did you get that adorable little easel sign?

  12. 16

    these are so festive! love the blue color

  13. 17
    kristi de says:

    hi-

    LOVE the color! can i assume this can be done with any flavored egg? i was thinking peanut butter… i do love the look and thought of the “egg” oozing out. :)

  14. 18

    do you think it would work with just a cake mix as well?

  15. 20

    Hi dear … These look darling! Could you tell me what color
    You used for the icing?

  16. 22

    have to try them for kinda kids will love them

  17. 23
    vernie pritchard says:

    did you use regular cupcake liners or jumbo? or didi you use mini candy eggs?

  18. 26

    mmm…delicious idea Courtney! x

  19. 27

    You mention jello mix at the top but not in the directions. Is this added into the cake mix at the beginning?

  20. 28

    made these today with my girls. We coloured them green for St.Patrick’s Day, I think if I found another icing recipe that wasn’t so sweet they would be a huge hit here! Sweetness was a bit overwhelming. They want to try them again at Easter but I think we will use the pudding / cool whip as a topping. They were fun to make and girls loved finding their egg in the middle of their cupcake :)

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