I’m in complete denial that it’s almost APRIL! Where in the world did the first 1/4 of 2013 go? I am looking forward to warmer weather (it’s currently snowing in Nashville, what the what!). A new month means a new sneak peek picture of my 3rd book – Frostings – which will release this summer.
“Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while. As a professional pastry chef, I know her recipes and techniques will make any baker, at home or in a pro kitchen, feel like a true dessert rock star.”– Duff Goldman, Chef/Owner, Charm City Cakes
Here is a closer version (not responsible for the urge to lick your monitor).