Father’s Day Recipes: Win a Smokehouse Smoker!

Win a Smokehouse Smoker - perfect gift for Dad!

Happy Weekend, more importantly… Happy FATHER’S DAY WEEKEND! I don’t know about you, but Father’s Day weekend around here means lots of family and delicious recipes. I absolutely love smoked meats but, I’ve never had a smoker so I’ve always stuck to grilling. When offered the chance to review (and GIVEAWAY – keep reading) the Masterbuilt Digital Electric Smokehouse, I was ecstatic! What a fabulous Father’s Day Gift (or anytime gift for Dad)! I know my family will love having this for years.

This weekend, I’m spending Father’s Day with my in-laws who also love good smoked meat so we have brisket that already has our mouth watering…! You’ll see their cute puppy, “Mick”, in the picture of my smoker above. He is very intrigued by all the talk of smoked meats. I love that it’s electric, too! It has wheels so it’s easy to wheel around the deck. Super easy!

Win an electric smoker!

I also received (and also giving away – woohoo) John McLemore’s books “Dadgum! That’s Good“and “Dadgum! That’s Good, Too!” that are made for the Masterbuilt Smoker. I have already marked about a dozen or two recipes to try this summer. They look seriously delicious. Think of Fall Tailgating and the holidays too? Smoked turkey, anyone? Mmmm…!!

I’m excited to share a recipe with you, too! This is for Smoked Pork Butt which would be perfect for making sandwiches or eating with some delicious side dishes (like smoked potato casserole – yum).

Recipe for How to Smoke Pork!

Smoked Pork Butt


  • 7 lbs Fresh pork butt
  • ½ tsp Salt
  • ¼ cup Brown Sugar
  • 2 tbsp Chili Powder


  1. Mix ingredients and rub onto pork butt.
  2. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours.
  3. After 5 hours remove butt and wrap in heavy foil.
  4. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.

Smoked Potato Casserole Recipe!

How delicious does this Smoked Potato & Green Chile Casserole look?! SIGN ME UP! I can’t wait to make it with my new smoker. Now, it’s time for YOU to win one! Enter below! I know it won’t arrive in time for Father’s Day but we hope your Dad won’t mind too much ;) And you’ll be able to enjoy smoking all sorts of yummies for years to come!

You can learn more about the smoker here: Masterbuilt Digital Electric Smokehouse and follow Masterbuilt on their social media channels to get recipes, info, etc!

Masterbuilt Social Channels:


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  1. 62
    kelly D says:

    The smoked pork butt looks yummy!

  2. 63

    The first thing I, err…my husband, would make would be smoked pork, with homemade bbq sauce and slaw! Yum!

  3. 64

    I would make a smoked pork butt.

  4. 65
    Tiffany says:

    Pork for sure! Sounds amazing!!

  5. 66

    Would love to make pulled pork nachos!! Yum!!

  6. 67

    Smokers are amazing and versatile tools! I’d love to get one to make some yummy food for my family!

  7. 68
    Holloway Elane says:

    I would do a turkey first thing then a ham then well anything I want, thanks for the chance to win.

  8. 69

    Oh the possibilities! Smoked turkey is my favorite, it will transport me back to childhood with just one sniff of its smoky goodness!

  9. 70

    Smoked pork sounds wonderful.

  10. 71
    Brenda Cimorelli says:

    I would make Ribs in the smoker!! Yummy slow cooked smoked ribs!!

  11. 72
    jeannne leonard says:

    smoked turkey would be really nice I heard that smoked mac and cheese is really good

  12. 73
    Dan Skinner says:

    Would like to smoke some ribs if I’m the winner!

  13. 74
    vicki d says:


  14. 75

    This dish looks absolutely fabulous!

  15. 76

    Ribs! :)

  16. 77
    Michelle Murphy Ramey says:

    I would make smoked cheese, and I am sure my husband would smoke some of his fresh caught fish.

  17. 78

    We would smoke some type of pork..mmm

  18. 79

    I always smell my neighbor’s smoker and would LOVE to be able to smoke meat myself. That pork butt looks delicious!

  19. 80
    Jeannie Murphy says:

    Smoked Salmon would be my first batch. I also love to make smoked cheese.

  20. 81
    Denise Alonso says:

    I would smoke some salt!

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