Father’s Day Recipes: Win a Smokehouse Smoker!

Win a Smokehouse Smoker - perfect gift for Dad!

Happy Weekend, more importantly… Happy FATHER’S DAY WEEKEND! I don’t know about you, but Father’s Day weekend around here means lots of family and delicious recipes. I absolutely love smoked meats but, I’ve never had a smoker so I’ve always stuck to grilling. When offered the chance to review (and GIVEAWAY – keep reading) the Masterbuilt Digital Electric Smokehouse, I was ecstatic! What a fabulous Father’s Day Gift (or anytime gift for Dad)! I know my family will love having this for years.

This weekend, I’m spending Father’s Day with my in-laws who also love good smoked meat so we have brisket that already has our mouth watering…! You’ll see their cute puppy, “Mick”, in the picture of my smoker above. He is very intrigued by all the talk of smoked meats. I love that it’s electric, too! It has wheels so it’s easy to wheel around the deck. Super easy!

Win an electric smoker!

I also received (and also giving away – woohoo) John McLemore’s books “Dadgum! That’s Good“and “Dadgum! That’s Good, Too!” that are made for the Masterbuilt Smoker. I have already marked about a dozen or two recipes to try this summer. They look seriously delicious. Think of Fall Tailgating and the holidays too? Smoked turkey, anyone? Mmmm…!!

I’m excited to share a recipe with you, too! This is for Smoked Pork Butt which would be perfect for making sandwiches or eating with some delicious side dishes (like smoked potato casserole – yum).

Recipe for How to Smoke Pork!

Smoked Pork Butt


  • 7 lbs Fresh pork butt
  • ½ tsp Salt
  • ¼ cup Brown Sugar
  • 2 tbsp Chili Powder


  1. Mix ingredients and rub onto pork butt.
  2. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours.
  3. After 5 hours remove butt and wrap in heavy foil.
  4. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.

Smoked Potato Casserole Recipe!

How delicious does this Smoked Potato & Green Chile Casserole look?! SIGN ME UP! I can’t wait to make it with my new smoker. Now, it’s time for YOU to win one! Enter below! I know it won’t arrive in time for Father’s Day but we hope your Dad won’t mind too much ;) And you’ll be able to enjoy smoking all sorts of yummies for years to come!

You can learn more about the smoker here: Masterbuilt Digital Electric Smokehouse and follow Masterbuilt on their social media channels to get recipes, info, etc!

Masterbuilt Social Channels:


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  1. 102

    It would be my husband doing the smoking, and I think he would smoke anything that wasn’t nailed down, LOL! Probably start with pork, I imagine.

  2. 103

    PORK THEN RIBS! My kids LOVE Ribs hubby loves pork – would love this!

  3. 104

    I would love to try to make some bacon. TY for the giveaway!

  4. 105
    MELINDA M. says:

    It would be my husband doing the smoking and probably pork!!

  5. 106
    Jessica McMasters says:

    My husband would probably make some sort of smoked chicken after doing some Pinterest shopping ;)

  6. 107
    Elise L. says:

    Smoked turkey!

  7. 108

    You ROCK!!

  8. 109
    Patty Jensen says:

    I would make a brisket for sure!

  9. 110
    Amanda Thompson says:

    The first thing would either be bacon or jerky!

  10. 111
    Laurie Buck says:

    Pork , baby…

  11. 112
    Kristen says:

    The first thing I made would be some pork loin with smoked peaches.

  12. 113
    Tiffany Clinton says:

    Something amazing for a nice summer evening with my husband!

  13. 114
    Stephanie Anthony says:

    I would be smoking up some pork and then some chicken!! Yumm!

  14. 115

    Looks sooo yummy! Would love to start the summer off right with this smoker.

  15. 116
    Cassandra Paulley says:

    This would be the perfect gift for my husband! He’s wanted a smoker for the longest time! :) We would probably make pulled pork first.

  16. 117

    Pork bbq!

  17. 118
    June C. says:

    I would make either smoked chicken or turkey as these are my absolute favorites!!!! That smoked potato casserole sounds amazing!!!!!

  18. 119
    Salome Klopfenstein says:

    I would make smoked beef brisket with our family recipe!!Yummy!!! :):):)

  19. 120

    guacamole with smoked tomato

  20. 121
    Mitzi Weir says:

    My hubby’s smoker gave up after last Thanksgiving – he’d be so happy to have a new one! I think the first thing he’d like to smoke is a big hunk of beef!!

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