White Cheddar & Vidalia Dip

Ingredients

  • 1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded
  • 1/3 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 1/3 cup diced Vidalia onion
  • 1/2 teaspoon pepper
  • 1/4 teaspoon herbs de provence
  • 1/4 teaspoon creole seasoning

Instructions

  1. Combine all ingredients until mixed thoroughly. Place in baking dish.
  2. Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!
  3. Enjoy!
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