Posted by Courtneyhttp://pizzazzerie.com/holidays/easy-4th-of-july-sparkler-cake/
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Vanilla Buttercream Frosting
sticks (1 cup) unsalted butter, softened
cups confectioner’s sugar (powdered sugar), sifted
tablespoon vanilla extract
tablespoons milk or heavy cream
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter for 2 minutes on medium speed.
- Adjust speed to low and add powdered sugar to butter, one cup at a time, until well incorporated. Add salt, vanilla extract, and milk or heavy cream. Beat on medium for 3 minutes.
- Add additional powdered sugar or milk/cream until desired consistency is reached.
- For firmer frosting, add more powdered sugar (1/4 cup at a time). For looser frosting, add more milk or cream (1 tablespoon at a time).