Rose Cake Pops Tutorial
Cake pops are delightful little bites of sweet cake coated with chocolate. Valentine’s Day is just around the corner, and we have lots of tutorials and DIY ideas for you. We especially love rosettes so we had to share this “Rose Cake Pop” tutorial with you! If you try your hand at these cuties, be sure to send us a picture!
Thanks to Audrey Novak of Sweet Cheeks Tasty Treats for submitting her Rose Cake Pops Tutorial! Audrey built upon the fabulous Bakerella’s cake pops! Thanks again Audrey for letting us share the tutorial with Pizzazzerie readers!
Take it away, Audrey!
Rose Cake Pops
Melt 8 oz of Chocolate or Almond Bark. Once melted, combine with 1/3 Cup Corn Syrup until well mixed. Spread mixture on clear plastic wrap and cover.