Poppy Seed Muffins with Orange Glaze
3 cups flour, all-purpose
2 1/3 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
2 tablespoons poppy seeds
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons lemon juice
Thoroughly mix all the muffin ingredients until well blended. Fill each muffin tin a little more than half full. Bake at 400 for 20 to 25 minutes.
Orange Glaze
1/2 cup butter, softened
1 box powdered sugar (3 cups)
6 tablespoons of orange juice concentrate, thawed and undiluted
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon orange zest
Mix all the ingredients together and beat until smooth. Spoon the glaze on cooled poppy seed muffins.
Yields: 24 regular muffins
Tablescape by Phronsie’s Tables
Venetrise on 
Ann on 
Jessica McMasters on 
yum! But I really want that yellow tablecloth!
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Kim @ Frost Me!
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I needed this picture this morning because it is gloomy and rainy here so thanks for sharing!
Love the muffins and the table setting!
Your breakfast is so inspired! Love the muffin recipe. Do they taste as indulgent as the photo looks?
That whole table just makes me happy – love the muffins too! So bright and cheery :)
If I could start every day with this when I wake up, I would be the happiest person in the world.
It is so cheery, and orange flavor is so refreshing!