Hi, y’all! I hope your summer is going well, and I’ve decided it’s my duty to make it a little more delicious too. Namely, adding these Blueberry White Chocolate Chip Cookies to your life! They might even convert all the traditional chocolate chip cookie lovers over to the fruity side! They’re crispy on the outside, chewy on the inside and loaded with blueberry flavor.
This is the perfect cookie to gift to friends, neighbors, or enjoy as a sweet treat for your family. It’s easy to make and you’ll quickly find that they go fast because they’re so tasty! You’ll find they they are reminiscent of a freshly baked blueberry muffin yet they have everything you love about a cookie all wrapped up into one! Don’t worry, if you pretend they’re muffins and eat one for breakfast, I won’t tell! ;)
I use Wyman’s Blueberries in these Blueberry White Chocolate Chip Cookies because (a) they’re delicious and (b) I love the way the blueberry juices from frozen give the cookie a blue marbled coloring, it’s so pretty! Their fruit is IQF (Individual Quick Frozen) processed within 24 hours of harvest. The great news is, I can enjoy these year-round, hooray! Plus, Wyman’s is dedicated to protecting the honeybees, the pollinators that sustain their farms.
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract
- 3 cups unsifted flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips
- 2 1/2 cups blueberries, from frozen
- Preheat the oven to 350°F.
- Cream the butter and sugars until fluffy. Add the extracts and eggs, one at a time, and beat until blended.
- Add in the flour, baking soda and salt. The dough will be thick.
- Mix in white chocolate chips and blueberries. The more you stir in the blueberries, the more the blue juices will color your cookie dough (I love this look!).
- Scoop out small rounds on to a parchment-lined cookie sheet.
- Bake for 12 minutes or until golden brown.
If you are displaying these in a gift basket or at a party, give them a little extra pizzazz with a powdered sugar sprinkle! Then tie them up with a pretty blue ribbon.
Now, hop in the kitchen and get baking! I’ve been trying to let my daughter help me in the kitchen more. The “mom” part of me thinks it’s darling and I just LOVE it while the rest of me thinks “Ok, don’t spill powdered sugar everywhere please”. Can anyone relate? But truly, I’ve snapped a few pics of her helping me bake, and I can’t wait to show these to her when she’s older. They’re so cute!
Thanks to Wyman’s of Maine for sponsoring this post and allowing me to share this delicious recipe with all of you!