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Mojito Sherbet Punch

Preparation 2017-05-24T00:00:00+00:00 Cook Time 2017-05-24T00:00:00+00:00 Serves 1     adjust servings

Yields 1 large punch bowl (or 2 pitchers) worth of mojito sherbet punch.

Ingredients

  • 1 handful (1 cup) mint leaves + extra for garnish
  • 4 cups club soda
  • 1 can frozen margarita mix
  • 1 can frozen limeade mix
  • 1 pint lime sherbet
  • 1 bottle (750 ml) white rum
  • 4-5 limes, sliced

Instructions

  1. Muddle mint together with 1 cup club soda.
  2. Combine with additional club soda (3 cups), frozen margarita mix, frozen limeade mix, lime sherbet, and white rum.
  3. Stir together and add ice to keep chilled.
  4. Garnish with sliced limes and mint leaves.