{Party Food} Red Velvet Fudge Pie

Love this recipe? Try my Red Velvet Oreo Truffle Bars and Red Velvet Oreo Chocolate Cake too!

Red Velvet Fudge Pie! OH so delicious!

This is a simple recipe for a red velvet fudge pie that is perfect for celebrations of all sorts! Now I love all things “mini” but opted to make a full-size pie this time around, but I do think these would be quite cute in “mini” sizes for easy party eating. This recipe uses a red velvet cake mix but you can use this recipe here if you’d rather not use a cake mix. I appreciate having a few simple recipes in my back pocket that are quick to make and don’t require having too many ingredients on hand. This is definitely one of my favorites.

Red Velvet Fudge Pie! OH so delicious! If you’re a novice baker, this recipe is also a winner because it’s pretty difficult to “mess up”. You follow the cake mix instructions on the back and then add a pour-over chocolate fudge glaze. Simple yet oh so delicious! If you’re a red velvet lover then you must try it! And then you must go try this recipe for red velvet oreo truffle bars! I like red velvet around here, can you tell? Enough chatter, here’s the recipe! I hope you enjoy it with friends + family!

Red Velvet Fudge Pie

Yield: 2 pies


  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 12 ounces semi-sweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 2 refrigerated pie crusts (or homemade, your choice)


  1. Preheat oven to 350 degrees and roll out pie crusts into pie pans.
  2. Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
  3. Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
  4. In medium saucepan, combine butter, 10 ounces of chocolate chips (reserve some for garnish) and sweetened condensed milk. Stir (medium heat) until smooth and pour over pies.
  5. Garnish with extra chocolate chips!
  6. Let cool and enjoy!

Here are some more sweet recipes I’m loving: 15 S’more Recipes, Mint Chip Ice Cream Cake, & Lemon Coconut Bars


  1. 43

    Planning on making this for Valentine’s Day next week! Yum! So, the recipe actually yields 2 pies?? Am I reading that correctly?

    • 44

      This was a very easy pie to make and it was a very good.I made it for Sunday dinner yes I will make it again.It’s a wonderful pie to make for a group or a party because it makes two pies.

  2. 45

    Just made this pie for a Valentine’s Day themed Pinterest party we’re having tonight. Incredibly easy and delicious!! I’m thinking the other party gals are going to love it, too!!

  3. 46
    Emily M. says:

    So someone made this and brought it to my house and I thought it was the best thing I had ever eaten. Then I tried to make it, and followed the directions perfectly, but my pie is not fudgey at all!! It’s like cake on our crust, which is weird to me and not nearly as delicious. What did I do wrong? Did I bake it took long? I did it 32 min. Or should I have put the chic topping on before baking?

  4. 47

    I made this recipe and it was easy and very good.I will be making it again because it makes two pies,great for a family cook out or a big party.Next I will make the coca cola ham for Easter.

  5. 48

    I made this it was good and very easy to make.I will be making it again because it makes two pies.Great for a family cook out or a big party.I will be making the Coca-Cola baked ham next for Easter.
    Hazel Perry recently posted…A Bright Purple Easter TablescapeMy Profile

  6. 49
    Rachelle says:

    Hey, sounds wonderful!!!! I was just wondering if you can freeze one of the pies?


  7. 52

    I made this recipe exactly to specifications. It took my pies 45 minutes to bake and they rose a LOT. I had to flatten out the tops. The recipe for the chocolate topping made way too much and began overflowing the pies.

    You might want to specify what size pie pan to use and how much batter to use in each pie.


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