Oh My YUM: Cake Batter Banana Splits!

cake batter banana split

Where are my CAKE BATTER fans? If you’re an avid Pizzazzerie reader, you might remember this post that I made of some delish cake batter treats. Well, it’s time to enjoy this fabulous flavor – banana split style! Summer is the perfect time to enjoy some ice cream so I created a simple way to turn this old-fashioned treat into a decadent, cake batter-flavored delight!


  • Bananas, of course!
  • ICE CREAM: chocolate, strawberry, + vanilla
  • Maraschino cherries
  • Whipped topping
  • Sprinkles
  • Yellow cake mix (I used Duncan Hines)
  • Milk
  • Vanilla Extract


  1. Mix up your cake batter sauce! Instead of traditional hot fudge, we are added our cake batter flavor by making CAKE BATTER SAUCE! Mix 1/2 cup cake mix, 2 teaspoons vanilla extract, and 1/4 cup milk. Whisk together until it’s the consistency of thick pancake-batter.
  2. Scoop out your ice cream (1 scoop of chocolate, strawberry, + vanilla). You could of course use cake batter flavored ice cream for an extra boost but we went with the 3 traditional flavors.
  3. Top with a peeled banana
  4. Pour on your cake batter sauce.
  5. Top with whipped topping + a maraschino cherry (or 3!).
  6. ENJOY!


I believe everything can be made “mini” so I used some simple little plastic cups to turn the cake batter banana splits into bite-sized treats! Or shall I say “two-scoop size”. All you do is layer the ice cream, banana slices, cake batter sauce, whipped topping, sprinkles, and you got it – a cherry! Enjoy!

Mini Banana Split Pies

mini banana split pies

Today happens to be National Banana Lover's Day, but I've been dying to share this recipe with ya'll for quite some time! Banana splits are such a happy dessert, and mini pies are just so darn cute, so why not combine the two?! The best thing, it's a super easy + customizable recipe! I'm going to share how I made mine but there are lots of tweaks here and there that you can make to fit your own … { read more }