Frostings Cookbook on Pre-Order + Free Calendar!

If you love Frosting, you NEED this book!

Oh my word, I wish you could have all been here with me last weekend when my early author copy of Frostings arrived. I am pretty sure I scared the FedEx guy. A lot. I was completely 110% giddy. This book was such a labor of love.I began working on it while I was engaged and shot it late last summer here in Nashville with Kyle Dreier (who also photographed my Push-Up Pops book). I had the gorgeous Tessa Huff all the way in from CA to help too. Dream team.

Pre-order numbers matter a lot to a book team. SO if you are inclined (aka if you love Frosting as much as I do) – then hop over + pick up a copy (or 2 – they make great gifts, hehe). They will ship July 1st (or a little earlier). I can’t wait for y’all to see this book.

Speaking of, here is the next sneak peek of one of the gorgeous images!

Cake Design! Frostings book by Courtney Whitmore pizzazzerie.comYou wait until you see the recipe for this frosting. It has a secret, unique ingredient! Visit here for your free desktop calendar.

Here is some sweet praise for Frostings!

Praise for Frostings by Courtney Whitmore

 

Free April Desktop Calendar | Frostings Book!

Free Desktop Calendar 2013
Free April Desktop Calendar 2013

I'm in complete denial that it's almost APRIL! Where in the world did the first 1/4 of 2013 go? IĀ am looking forward to warmer weather (it's currently snowing in Nashville, what the what!). A new month means a new sneak peek picture of my 3rd book - Frostings - which will release this summer. **Tossing Confetti** Kyle Dreier + I chose this picture because it reminded us of the warmer weather { Continue Reading }

Sneak Peek of my next book + Free Desktop Calendar!

Frostings by Courtney Whitmore Photography by Kyle Dreier

Hey, Ya'll! Fun news, my next book - Frostings! - hits shelves this summer (pre-ordering will be available sooner so stay tuned)! I literally could plaster my walls with the photos in this book (I'm biased) but my husband would die so I'll just stick to framing them in my office. My point is that this book is as much about cute and fun ways of serving and styling desserts as it is the recipes. { Continue Reading }