Happy St. Patrick’s Day!

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saintpatricks

Leprechaun Lime Punch Ingredients 5-3/4 cups refrigerated citrus punch 2 cans (12 ounces each) frozen limeade concentrate, thawed 1/4 cup sugar 1/4 cup lime juice 1 quart lime sherbert, softened 2 liters lemon-lime soda, chilled 5 drops green food coloring Lime slices Directions: In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbert; stir … { read more }