Dolce Annabella Baby Shower Mara of lmg events sent me this darling baby shower! Mom-to-be is Italian so the theme was Dolce Annabella in honor of their sweet baby girl and Italian heritage. The event was held at Tucci’s Cucina Italiana in Salt Lake City, Utah. As Mara says, “Our theme, “Dolce Annabella”, was prominently posted on our desert buffet complete with cupcakes done by
We are “tickled pink” to share this lovely wedding with you! Andrea and Rich were married on May 15 at Lake Nona Golf and Country Club in Orlando, Florida. This fun wedding included a dance off of the famous Rawnsley / Puzzo team and a Photo booth by Snap It! Photo Booths. Lee Forrest Designs created the beautiful florals and Cut the Cake Bakery provided
Gray & Pink Memphis Wedding Shelby and Preston were married in Memphis, TN at St. Louis Church. Their reception was held at The Germantown Country Club. The blush pinks and gray make such a fabulous color pallet for this wedding! The umbrellas hanging from the reception hall add such a fun element to the decor! They are also great for hanging at baby showers too. I also love
Parisian Circus Soiree Lollipop Events & Design styled this unbelievable Parisian Circus Soiree! Guests and mommy-to-be enjoyed a Parisian patisserie dessert table complete “with large spheres of popcorn balls on crystal cut glass cake stands, pastel treats in bowls, macaroons in pale palettes of pink, sherbert green, and lemon yellow. Rock candy in bright punch-pink and otter pop blues, cupcakes swirled with pastel frosting and old-fashioned stick candy
Pink Sip ‘n See Shower I hope you enjoy this pretty pink baby shower table as much as we loved designing it! I’m definitely a “girly-girl” and love the shades of rose and blush. So fresh and lively! Roses are often used for baby showers, but consider using small tulips – they are just as fun! And, you’ve heard me preach this one before, height!
Pink Kisses 2 egg whites, room temperature 2/3 cup sugar (we use Domino’s) 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1/2 teaspoon cream of tartar 1 cup white chocolate chips 1 cup pecans, chopped (optional) Red Food Coloring Turn the oven to bake at 375. Next beat the egg whites until they hold peaks. Gradually add the sugar, vanilla, and cream of tartar. Add two