Hi, y’all! I hope your summer is going well, and I’ve decided it’s my duty to make it a little more delicious too. Namely, adding these Blueberry White Chocolate Chip Cookies to your life! They might even convert all the traditional chocolate chip cookie lovers over to the fruity side! They’re crispy on the outside, chewy on the inside and loaded with blueberry flavor. This is the
When it’s pushing 100 degrees (or OVER), there is really only one thing that will do for cocktail time — BOOZY POPSICLES. Truly, whoever came up with this genius ideas is my favorite. Cocktails in frozen form to enjoy all summer long!? If I could eat these boozy popsicles and float around on this thing all summer, I’d be in high heaven. Who’s with me?
As you probably know we really like parties around here. And to be honest with you all, one of my favorite parts of planning a party is brainstorming all the food ideas and beautiful ways to serve it. So when I stumbled on pancake bites I knew I had to serve them at some gathering so that’s how these raspberry pancake poppers were born. Pancake poppers are
Hooray, another delicious recipe to share with y’all! You know I love my appetizers, right? Even if you don’t have a party coming up, just enjoy a plate of these Shrimp & Tomato Pastry Tartlets for dinner, they’re delish! Naming this tasty appetizer was tricky, so many amazing things all in one bite! Shrimp, herbed cream cheese, tomato, AND puff pastry. What’s a hostess to do?
You’ve likely found yourself here because you’re a fellow Mai Tai lover! Welcome! My husband and I were in Hawaii a few weeks ago where we tried a lot of Mai Tais! One of our absolute favorites came from Halekulani’s House Without a Key! It’s a gorgeous restaurant overlooking Waikiki Beach with the beautiful aqua waters. My husband became quite the Mai Tai connoisseur while we
Raise your hand my peach lovers! I know there are some of you because lots of you loved THIS post of mine on Instagram recently (find those here, by the way)! Well, I’m a huge peach lover. I grew up visiting my grandparents in upstate South Carolina during the hot summer months. My grandfather would always take us out in his old grey truck (these
This recipe is all you need if you are a frosting lover like I am. Heck, I even wrote a book devoted to this sweet, creamy, deliciousness that is Frosting! It has the perfect yellow cake sponginess + the super decadent, melt in your mouth fudge frosting that I’m pretty sure is what clouds would taste like if they were made of chocolate. Being all
So I have a question, friends! You might have followed along on my Hawaii trip a couple of weeks ago with Silhouette Inc. but would you fancy a blog post dedicated to the trip with my fave places to eat, tips, pics? Just let me know in the comments, mmk? Now, say you don’t have a trip the islands in the works, don’t fret! I
These French Toast Bites are one of those recipes you need to make for every morning gathering you host, like seriously NEED to make it because it’s just so good everyone will keep asking for more (and for the recipe, and for some later). French Toast Party Bites are incredibly delicious, fairly easy to make and look straight out of a magazine (+ it’s perfect for
Hooray, friends! It’s about time we indulged in some cookies, right? You’ve worked hard. You deserve it! So I’m sharing my favorite dark chocolate chunk cookies today! They have a touch of sea salt on top that makes them over-the-top delish. Plus, I get to giveaway a super amazing prize to one lucky Pizzazzerie reader courtesy of my friends at Circulon® (you want to win
Blackberry Pie bars, anyone? Ok, before I get to those, I’m tickled pink to be able to share some EXCITING NEWS! One of my dear friends (and fellow southern hostess with the mostess), Aimee Broussard, has written her second book – Picnics, Potlucks, & Porch Parties! Pretty much the perfect book for all party lovers! You might know her as the author of the The Traveling
Try Strawberry Basil Juleps for the Kentucky Derby! If there is one thing synonymous with the Kentucky Derby, it’s the classic mint julep and donning over-the-top big hats. This year, I’ll be hosting a little mint julep party while watching the races. I really want to serve a signature mint julep with a bit of a “twist”. I’m excited to share the recipe with all