This sangria is my new favorite summer cocktail! With the summer season comes the dreaded heat (and humidity down south), so be sure to keep cool with some refreshing iced beverages. For the adults, I love making a batch of this quick and easy watermelon white wine sangria. I love red wine sangria, but I find it a bit heavy and filling for the summertime,
Hi Pizzazzerie readers! Cara here from One Swell Studio! Summertime is in full swing! Around here, our days are spent playing outside–morning, afternoon, & evening. I can’t seem to convince these two little boys of mine to EVER come inside. They’re entirely too busy digging in the dirt, making mud pies and searching for earthworms. I’m forever trying to think of fun crafts and snacks
Southwestern chopped salads are my absolute favorite! When they’re full of black beans, corn, tomatoes, and avocado, you really can’t go wrong. I wanted to put an entertaining twist on my fave go-to salad so I am showing you how to created layered mini Southwestern salads! You can certainly create a larger version of this in a trifle bowl if you prefer. I happen to
With July 4th around the corner (I know, how is already time for July 4th!?), I wanted to share a little party table inspiration and of course, a recipe perfect for your celebration – cast iron apple pie! We’ve made this apple pie a few times now, and it truly is amazing. I will never buy a store-bought apple pie again. This recipe is really so
This post brought to you by Sonoma-Cutrer Vineyards. The content and opinions expressed below are that of Pizzazzerie. If you are a regular Pizzazzerie reader, you might remember me mentioning that I grew up as a child in Charleston, SC so I have a firmly rooted love for seaside celebrations and lowcountry cuisine. Charlestonians know how to party, southern style! So I’m tapping into that
Who is ready for Memorial Day Weekend? My husband and I have a few days to ourselves (baby girl is headed to the grandparents!) so we are doing lots of house projects and a couple date nights! He has yet to try these mini cherry turnovers so I’m definitely going to make him a batch to try! I know he’s going to love them! They
Some of my fondest memories are picking blackberries at my grandparent’s house in upstate South Carolina with my family. We have this thing with blackberries…we LOVE them (proof: my brother’s blackberry jam recipe). They’re not quite as popular as the strawberry or the blueberry but if you taste them at their ripeness, you’ll fully understand why we’re obsessed. Blackberry cobbler is a personal favorite recipe
Compensation was provided by Pure Leaf via Mode Media. The opinions expressed herein are my own and are not indicative of the opinions or positions of Pure Leaf. You’ll love this recipe, trust me! Down South, we take our fruit tea seriously. It’s a favorite beverage for just about every meal of the day and every season of the year, especially when the weather gets warm.
Fruit lovers, this one is for you! It’s no secret that I post a lot of ooey gooey chocolate recipes, but summer has me yearning for all things fruit! Naturally, cupcakes are a fabulous party dessert so why not whip up a dozen fruity cupcakes for a weekend party! Celebrating any summer birthdays? Pool parties? End-of-school gatherings? You can’t go wrong with these delicious recipes.
Last year, Cinco de Mayo was spent with a lot of newborn rocking and zero margarita sipping. This year, however, I’m fully partaking in some fiesta festivities! I’ll be sipping on a Seagram’s Escapes inspired Peach Fuzzy Navel Margarita, to be exact! I’m excited to share a little Cinco de Mayo setup and delicious (and easy) recipe with y’all today. I hope you’re inspired to enjoy
How gorgeous are these Watercolor Graffiti Easter Cookies? This sweet cookie recipe is from my friend Rosie’s new book The Sweetapolita Bakebook, which comes out next Tuesday, April 7th! I’m so thrilled to get to share this sample recipe, it is so easy and so delicious. I’ll admit, Rosie’s cakes and desserts are like works of art so I was nervous that mine wouldn’t hold up
Once a year, I take a post to celebrate something I’m very proud of – Pizzazzerie’s birthday! Yep, this little site here turned 5 this week! WOW! I truly cannot even believe that a little thought I had while driving home from my corporate job (that I desperately wanted out of) one day has turned into my full-time job and allowed me opportunities I never