A delicious mini version of this favorite salad, try these layered mini Southwestern salads at your next party!
Entertaining this summer? Try a “build your own salad bar”. I recently styled up this summer salad bar above for eHow Home (click to see all the pics and my top tips to recreate the look). I love this idea because it’s perfect for fresh summer fruits and vegetables and hey – it helps counter all the desserts I share around here ;) This was
Do you know why I love individual salads? A few reasons. First of all, anything individual, single-serve, or miniature is just infinitely more adorable. When it comes to salads, it adds a little fancy flair that makes guests feel special (their very own salad)! Second of all and my personal favorite = toppings. Why? Well, you know when you serve from a large salad bowl that
After all the desserts and a holiday weekend of indulging, let’s get back on the boat with a delicious salad recipe, shall we? Don’t worry, a killer dessert is coming your way this week. Meanwhile, what I love about this salad is how gosh darn PRETTY it is. Yes, a salad. Pretty! Which of course makes it perfect for entertaining. I used small glass dessert
Summer Strawberries My typical Sunday routine involves shopping the farmers market, which is conveniently walking distance from my apartment. I buy just about anything that catches my eye and then try out a new recipe with the ingredients purchased. Apparently I went on an empty stomach and ended up with pounds (yes, pounds!) of freshly picked strawberries. Living on a tight budget and a small
Lemon-Basil Shrimp Salad 1 1/2 pounds peeled, cooked large shrimp 1/2 large red onion, sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Lemon-Basil Marinade (or a simple EVOO/lemon mix) 1/4 cup fresh basil, chopped 8 cups salad greens 4 parmesan baskets Lemon Vinaigrette Dressing (or your favorite vinaigrette!) Place shrimp and next 4 ingredients in a large zip-top plastic bag. Seal and