Enjoy this recipe for delicious mini spicy shrimp po' boys!
This post brought to you by Sonoma-Cutrer Vineyards. The content and opinions expressed below are that of Pizzazzerie. If you are a regular Pizzazzerie reader, you might remember me mentioning that I grew up as a child in Charleston, SC so I have a firmly rooted love for seaside celebrations and lowcountry cuisine. Charlestonians know how to party, southern style! So I’m tapping into that
Lemon-Basil Shrimp Salad 1 1/2 pounds peeled, cooked large shrimp 1/2 large red onion, sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Lemon-Basil Marinade (or a simple EVOO/lemon mix) 1/4 cup fresh basil, chopped 8 cups salad greens 4 parmesan baskets Lemon Vinaigrette Dressing (or your favorite vinaigrette!) Place shrimp and next 4 ingredients in a large zip-top plastic bag. Seal and