I‘ve been on a coastal kick lately, can you tell? Something about summer just has me thinking about the beach and seafood all the time. Since my husband and I don’t actually have a beach trip planned this summer (I need to change that, clearly), I decided to make him a coastal treat to enjoy right here in Nashville. Behold these delicious mini spicy shrimp
Hooray, another delicious recipe to share with y’all! You know I love my appetizers, right? Even if you don’t have a party coming up, just enjoy a plate of these Shrimp & Tomato Pastry Tartlets for dinner, they’re delish! Naming this tasty appetizer was tricky, so many amazing things all in one bite! Shrimp, herbed cream cheese, tomato, AND puff pastry. What’s a hostess to do?
Every hostess needs a fabulous baked dip in their recipe repertoire! I grew up along the coast when I was young so I absolutely love seafood! My husband is the spicy lover in the house (though I’m getting used to a little heat now!) so I knew I wanted to create an absolutely delicious hot ‘n spicy shrimp dip! This reminds me of the baked dips
While I’m usually at no loss for a fabulous holiday dessert, appetizers can be a bit trickier. I always like to serve something a bit heartier than a veggie tray which is why I love these coconut shrimp lettuce wraps! They’re topped with diced peppers for a festive touch of red and green! Plus, they’re “mini” for easy pick-up and eating. You’ll find me quick little
Growing up on the coast, seafood has always been one of my favorite types of food! I always like to have a handful of really great seafood appetizers on hand for parties throughout the year. A lot of people tend to only make seafood dishes in the summer when they’re at the beach or thinking about all things coastal, but you can and should enjoy
This post brought to you by Sonoma-Cutrer Vineyards. The content and opinions expressed below are that of Pizzazzerie. If you are a regular Pizzazzerie reader, you might remember me mentioning that I grew up as a child in Charleston, SC so I have a firmly rooted love for seaside celebrations and lowcountry cuisine. Charlestonians know how to party, southern style! So I’m tapping into that
Happy January, y’all! I can’t believe the holidays are over, but of course…around here, there’s always a reason to celebrate! Whether it’s a birthday, a baby shower, game night, or just a festive dinner with the family, I wanted to share my easy recipe for shrimp tostada bites! They’re easy to make for a crowd, always the first to disappear at my parties, and quite
Lemon-Basil Shrimp Salad 1 1/2 pounds peeled, cooked large shrimp 1/2 large red onion, sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Lemon-Basil Marinade (or a simple EVOO/lemon mix) 1/4 cup fresh basil, chopped 8 cups salad greens 4 parmesan baskets Lemon Vinaigrette Dressing (or your favorite vinaigrette!) Place shrimp and next 4 ingredients in a large zip-top plastic bag. Seal and