Posts filed under Desserts + Food

{Tutorial & Recipe} Santa Hat Cupcakes

SANTA HAT CUPCAKE TUTORIAL!

Ready for the cutest treat ever? CUPCAKE-style! We're sharing a sweet cupcake tutorial perfect for those holiday parties or just a holiday afternoon treat. So turn on the holiday tunes (for me that's the Michael Buble Christmas CD) and whip up some of these darling Santa Hat Cupcakes! We're delighted to share this tutorial from { Continue Reading }

Sweet! Magazine + How to Achieve a Perfectly Smooth Cake!

Sweet! Magazine Cover on Pizzazzerie

You know I love all things new in the cake world! I just finished shooting my next book - Frostings - it will release Spring 2013! I can't wait. Speaking of frosting and cake, I was tickled to receive an email about the new Sweet! Cakes, Bakes, & Pretty Makes magazine! It hit newsstands 3 days ago (September 20, 2012) and is { Continue Reading }

Sunflower Mornings Table

Sunflower Table

Wishing You a Sunflower Morning! Sunflowers are fun flowers and butterflies are guaranteed to bring smiles to every face. Pull up a chair and enjoy this orange marmalade bread at your next breakfast party! Orange Marmalade Bread 1/2 cup butter 1/2 cup brown sugar, packed 2 eggs 1 10-ounce jar orange marmalade 2 3/4 cups { Continue Reading }

Mother’s Day Brunch + Crab Appetizer

Mother's Day Brunch

Hat's Off To Mom! Create a memorable centerpiece by using an old hat and embellishing it with fresh flowers. Head to the attic and find one of grandmother's classics.  You could take it up another notch and have a "Mad Hatter's Tea Party" and say that hats are required but gloves are optional! Then try a new recipe like this { Continue Reading }

Three Trifle Desserts

Baby Shower trifle2

Lemon Trifle Trifles are delicious individual desserts at a baby shower or bridal luncheon in the spring. Serve them topped with a flower to match your color theme! To complete this recipe, you will need a pound cake (try this delicious recipe), vanilla ice cream and one recipe of lemon sauce. Lemon Sauce 2 cups sugar 1 { Continue Reading }