Posts filed under Desserts

Sweet! Magazine + How to Achieve a Perfectly Smooth Cake!

Sweet! Magazine Cover on Pizzazzerie

You know I love all things new in the cake world! I just finished shooting my next book - Frostings - it will release Spring 2013! I can't wait. Speaking of frosting and cake, I was tickled to receive an email about the new Sweet! Cakes, Bakes, & Pretty Makes magazine! It hit newsstands 3 days ago (September 20, 2012) and is … { Continue Reading }

10 Pink Party Food + Drinks

10 Pink Party Foods + Drinks on Pizzazzerie

We love pink around here for a lot of reasons. Next month is Breast Cancer Awareness Month with its signature pink color, lots of parties revolve around pink (baby showers, bridal showers, birthdays, etc), it's just plain cute, and well - who needs a reason to love pink? We rounded up our favorite pink party foods (with some … { Continue Reading }

{Recipe} Cookies ‘n Cream Marshmallows

marshmallows

I recently shared a phone pic of these cookies 'n cream marshmallows that I made and received lots of comments requesting the recipe. You ask... I deliver! They are truly SO easy! The only "hard" thing is owning a candy thermometer. I got mine at Williams-Sonoma (you can buy one here on Amazon). After that, it's easy as pie, … { Continue Reading }

{Recipe} Pizzelle Nutella S’mores!

pizzelle 91

When I discovered this Pizzelle maker, I was absolutely positive I had to try it out and make s'mores with the little cookies. One of my bridesmaids + best friends is in town so we took on this sweet project. We loveeeee Nutella so that was our natural choice for "chocolate". The maker produces a bit smaller cookie than the … { Continue Reading }

Oh My YUM: Cake Batter Banana Splits!

MINI CAKE BATTER BANANA SPLITS

Where are my CAKE BATTER fans? If you're an avid Pizzazzerie reader, you might remember this post that I made of some delish cake batter treats. Well, it's time to enjoy this fabulous flavor - banana split style! Summer is the perfect time to enjoy some ice cream so I created a simple way to turn this old-fashioned treat into a … { Continue Reading }