Entertain in Style!
A bridesmaids luncheon should be an unforgettable moment. Small silver picture frames with pictures of the bridesmaids at a younger age make perfect place cards. Then go back a generation further by displaying wedding pictures of the parents and grandparents of the bride and groom. It is the special touches that create { Continue Reading }
Hat's Off To Mom! Create a memorable centerpiece by using an old hat and embellishing it with fresh flowers. Head to the attic and find one of grandmother's classics. You could take it up another notch and have a "Mad Hatter's Tea Party" and say that hats are required but gloves are optional! Then try a new recipe like this { Continue Reading }
Lemon Trifle Trifles are delicious individual desserts at a baby shower or bridal luncheon in the spring. Serve them topped with a flower to match your color theme! To complete this recipe, you will need a pound cake (try this delicious recipe), vanilla ice cream and one recipe of lemon sauce. Lemon Sauce 2 cups sugar 1 { Continue Reading }
Cucumber Vases "The rooster crows, but the hen delivers the goods." This speckled hen sitting in real rye grass is proud to greet everyone for a fun luncheon, but the cucumber vases holding fresh flowers turn into a real conversation piece. Here's What You Need: * Cucumbers, large size (one cucumber makes 2 vases) * { Continue Reading }
Lemon-Basil Shrimp Salad 1 1/2 pounds peeled, cooked large shrimp 1/2 large red onion, sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Lemon-Basil Marinade (or a simple EVOO/lemon mix) 1/4 cup fresh basil, chopped 8 cups salad greens 4 parmesan baskets Lemon Vinaigrette Dressing (or your favorite { Continue Reading }
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