Posts filed under Main Courses

Summer Eats: Mini Grilled Pizzas!

How to make mini grilled pizzas!

Summer is the perfect time to get outside + enjoy the grill! I've teamed up with Flavors of Summer, spearheaded by Vidalia Onions, to bring you lots of fresh and fun summer ideas! This is one of my favorites because everyone can make their own personal pizzas with their favorite toppings. Head over here to get the recipe + … { Continue Reading }

3 Mini Gourmet Grilled Cheeses!

Mini Gourmet Grilled Cheeses! Repin + save for the perfect party food! by pizzazzerie.com

Let's talk PARTY FOOD! Here are a few of my go-to tips for serving up the perfect party food (whether it's just the extended family over for dinner or a full-on gourmet party)! Mini is always easier to eat. Include savory in addition to your sweets. Keep it simple and delicious. Here is an example in honor of National … { Continue Reading }

3 Delish Hot Dog Topping Recipes

entertaining with hebrew national hot dogs

Amidst the wedding madness, my Mom and I hosted a little cookout with a HOT DOG topping bar! We're sharing our 3 recipes created for the party! Chili isn't the only¬†fun topping you can add to a hot dog. We tried some more unusual flavors to top Hebrew National Hot Dogs and our friends loved the outcome - "the 3 P's": Pizza, … { Continue Reading }

{Giveaway} Hosting a Dinner Party with Chicken Caesar Cups!

hellman's 4

Between the book tour + wedding planning, I was glad to find a wee bit of time to schedule a dinner party with some of my besties. My task was to try a twist on the classic "crusted chicken" recipe as part of the Hellman's Chicken Change-Up! So I made mini Italian chicken strips in individual Caesar cups! They were a HIT and a … { Continue Reading }

Easy Dinner Party Recipe: Creamy Chicken Pasta Skillet

cream-chicken-pasta-skillet

If you know me, you know I love desserts. I spend countless hours designing up, baking, and decorating elaborate treats for dinner parties (I even have another blog devoted to those sweet somethings). So when it comes to the actual meal, I'm usually covered in flour, exhausted, and totally clueless as to what to serve guests … { Continue Reading }