Posts filed under Recipes

Spring Salads: Parmesan Cups

parmesancupsalad

Lemon-Basil Shrimp Salad 1 1/2 pounds peeled, cooked large shrimp 1/2 large red onion, sliced 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Lemon-Basil Marinade (or a simple EVOO/lemon mix) 1/4 cup fresh basil, chopped 8 cups salad greens 4 parmesan baskets Lemon Vinaigrette Dressing (or your favorite … { Continue Reading }

Top 10 Tips for Easter Tables

EasterTables

(1)  Choose your colors! Easter is full of beautiful pastels from blues and greens to yellows and pinks. Pick a couple to be your focus, however.  A rainbow table is one thing, but for Easter, choose colors that compliment each other.  We chose sunshine yellow and peaches as our color inspiration! (2) Remember "height" for … { Continue Reading }

Cakelet Pans

cakeletpans

I {ADORE} the new cakelet pan trend! They are popping up everywhere.  For those of you who want darling little cakes but do not have the time to bake sheet cakes, cut, stack, etc -- these are your solution! You can find anything from dinosaurs and backyard bugs for children's parties to tiered cakes and little gifts for weddings … { Continue Reading }

Black and White Party!

blackwhitepartyboard

This "black and white party" was featured over at "oh, how posh!" earlier this week, but I wanted to show you here too. I have always loved Black & White together, so classic! This party was so fun to design because there are so many neat black and white accessories out there. The black and white damask plates were my … { Continue Reading }

Cocktails Before the Symphony

cocktailsbeforesymphony2

Bellini champagne and delicious marinated shrimp will be the star attraction for cocktails with friends before the symphony or a night out on the town. Gather around the piano and let the good times roll! Bellini Champagne 1 peach, pureed (or 4 oz of peach nectar) 8 oz champagne dash of grenadine Pour pureed peach into … { Continue Reading }