Posts filed under Recipes

My trip to the Hershey’s HQ!

hershey baker's dozen blogger trip

You might have seen my tweets + instagrams a couple of weeks ago about my trip to HERSHEY'S HEADQUARTERS. Yes, it was as sweet as you can imagine. Yes, there is chocolate everywhere. Heaven, really. I was so lucky to be asked along with 11 other bloggers to be a part of the "baker's dozen" for Hershey's. We are showcased here on { Continue Reading }

{RECIPE} My Favorite Chocolate Chip Cookie!

The only chocolate chip cookie recipe you'll EVER need!

I have decided that I have the best job in the whole world. Like today. I got to make these amazing chocolate chip cookies to photograph for ya'll. Flipside? Worst job in the world because there are always goodies around. Always! Sheesh, can't a girl just be on a diet? Thankful for the rest of the Richland Country Club Golf { Continue Reading }

Sweet Potato Proscuitto Crostini Recipe

Sweet Potato Proscuitto Crostini Recipe

As we approach the holiday entertaining season, every hostess must have a fabulous appetizer recipe ready to go. This is mine. It's absolutely delicious, and my husband asks for it on a regular basis. It is SO.GOOD. Alexia Foods asked me to be one of their Tastemaker/Brand Ambassadors, exciting (they have a loyalty ambassador { Continue Reading }

Pumpkin “Pie Cakes” for Michaels!

Pizzazzerie for Michaels: Pumpkin Pie Cakes

I'm a bakeware + party stylist for Michaels and my latest project is up! Check out their projects section of Michaels.com to see lots of fabulous holiday ideas. You'll find my latest project - tasty Pumpkin "pie cakes" - on the cupcake section here. { Continue Reading }

How to make Mini Chocolate Chip Pecan Pies!

Mini Chocolate Chip Pecan Pies

Let the holiday baking season begin! I have been waiting for a long time to find the perfect recipe for my ravioli cutter! YES, I said ravioli cutter and baking. I started using my ravioli cutters to make cookies back when I was in graduate school (then it was sugar cookie dough and nutella), and it's still one of my favorite { Continue Reading }