Angus Barn Chocolate Chess Pie Recipe

If you’re looking for the perfect chocolate chess pie recipe, look no further! This one is from the Angus Barn in Raleigh, and it’s famous for being the BEST!Angus Barn's Chocolate Chess Pie Recipe

Chocolate Chess Pie

Let me tell you about this Angus Barn Chocolate Chess Pie. Growing up in Raleigh for much of my childhood, we all knew about this Chocolate Chess Pie. It was the place we’d go for a special birthday or other celebration. Their food was amazing and specifically, this pie. So much so that they decided to share the recipe, hooray!

Thad Eure Jr. opened the Angus Barn in Raleigh in 1960. When Thad passed away, his daughter, Van, stepped in to run the restaurant. Vans’ mother, Alice, developed this chocolate chess pie recipe!

Chocolate Chess Pie is a staple at our Thanksgiving every single year, but it’s a delicious year-round treat as well.

I love easy recipes and this chocolate chess pie fits the bill. Easy ingredients. Easy to make. And delicious. What more could you ask for? It’s actually a great pie to double and take one to a friend or freeze for the upcoming holidays (it freezes well).

Angus Barn's Famous Chocolate Chess Pie Recipe

Doesn’t this chocolate chess pie look amazing with ice cream on top?



  • It is a bit ooey gooey in the center (similar to this brown sugar pie) so allow it to fully cool or refrigerate before cutting. If you love brownie batter, you will love this chocolate chess pie. Don’t be alarmed by the lighter colored crackly crust that will form on the top, that’s the signature look of this pie! It’s still perfectly fudgy inside. 
  • The only thing you need to do is be sure it cooks through which can vary by oven temperature, but it will set up once cooled. Top with a scoop of vanilla ice cream and you’re ready to enjoy. Add a drizzle of chocolate sauce if you’re feeling extra decadent, because life is short!
  • Remember, this pie freezes fabulously!

Angus Barn Chocolate Chess PieAngus Barn Chocolate Chess Pie Recipe - The very best!

With the fall holidays approaching, I knew I had to share this chocolate chess pie recipe with you. I still can’t believe it’s taken me this long as there is not a major holiday that goes by without this pie included on our table. So now you have the famous Angus Barn Chocolate Chess Pie recipe!

If you’re in Raleigh, I highly recommend you find your way over to the Angus Barn (everything they have is amazing), but now you can enjoy their famous dessert at home too!

Angus Barn Chocolate Chess Pie


Angus Barn Chocolate Chess Pie Recipe

Chocolate Chess Pie

 The famous chocolate chess pie from Raleigh's Angus Barn
Prep Time 15 mins
Cook Time 35 mins
Cooling Time 1 hr
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8
Calories 353 kcal


  • 1 unbaked pie shell
  • 1/2 cup butter (1 stick)
  • 2 ounces Baker's semi-sweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • dash of salt


  • Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler.
  • Whisk together eggs, sugar, vanilla and salt.
  • Then add the melted chocolate and butter mixture and mix well.
  • Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Be sure to allow the pie to cool before cutting. I often refrigerate mine until ready to serve. 


Top with vanilla ice cream or a drizzle of chocolate sauce, if desired! 


Calories: 353kcalCarbohydrates: 39gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 71mgSodium: 204mgPotassium: 75mgFiber: 1gSugar: 27gVitamin A: 415IUCalcium: 18mgIron: 1.2mg
Keyword chocolate chess pie
Tried this recipe?Let us know how it was!

Check out some of my other favorite pies below…

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  1. The tops of my pie burnt but the crust wasn’t done? Should I bake for longer at a lower temp?

    1. Natalie, ovens can vary, but I’ve not had this happen when I’ve made it. But, a blind-bake of the crust or a lower temperature for longer should fix it. You can also cover the pie with a sheet of aluminum foil if the top begins to burn.

  2. Sheryl Thompson says:

    Some Chocolate Cheese pies have a sugary/crystalized bottom. What causes this? I love it.

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