Candy Cane Oreo Cookie Balls Recipe!
Are you ready for one of the most deliciously addictive recipes ever this holiday season? These Oreo Cookie Balls are my husband’s favorite. He likes them so much that I had to be sure to make them when he wasn’t around or there wouldn’t be any left to photograph! They’re THAT good! And oh so versatile. I dipped mine in white chocolate and sprinkled with crushed candy canes but you could also roll them in coconut for mini snowballs (CUTE!).
Candy Cane Oreo Cookie Balls
Ingredients
- 1 pkg. - 8 oz. brick cream cheese, softened
- 36 OREO Cookies - finely crushed (about 3 cups)
- 4 pkg. - 4 oz. each semi-sweet baking chocolate, melted (we used white)
- crushed candy canes
Instructions
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; sprinkle with crushed candy canes, place in single layer in shallow waxed paper-lined pan.
- CUSTOMIZE it with your own ingredient additions or decorative skills.
- REFRIGERATE 1 hour or until firm.
Take a look at the inside! Yum! Just pick up a cute package of mini-cupcake liners for the perfect cookie ball holders. Fill a gift tin or little gift box and ta-da – holiday treats are ready for friends and family. But I’m warning you, double the recipe because these bad boys go FAST! Delish!
Let me know if you try this recipe! I can’t wait to hear how you all like it! You can find more fun ideas here at Oreo! Happy Holidays!
Disclaimer: I worked with Oreo to develop this post but all opinions expressed are 100% my own.Â
i am missing something
i don’t see white chocolate listed or the peppermint
are the oreo cookie balls ultimately dipped in white chocolate? and crushed peppermint?
Ingredient #3 is for the white chocolate & ingredient #4 is the peppermint (crushed candy canes)
I plan to make these for a cookie exchange. How long do they keep? I have to make 5 dozens!