Cream Cheese Cookies

“These cookies, without a doubt, are the best I’ve ever made. My whole family absolutely raves over them.”

-- Jan Heller 

Prep Time: 15 Min

1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup white sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 teaspoon baking powder 1 3/4 cup cake flour

Cook Time: 10 Min


White Scribbled Underline

Cream together butter and cream cheese. Add sugar and beat for 1 minute. Add egg and extracts and beat until combined. Add baking powder and cake flour (in three sections), mixing to combine. – Once incorporated, refrigerate dough for at least an hour.

Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden!


cream cheese cookies