Green Chile Cheese Bites
Easy, party-ready appetizer!
finely shredded Monterey Jack cheese
finely shredded Four Cheese Mexican cheese
or sharp cheddar
4 oz finely diced green chiles (hot or mild), drained
or 45 pie crust rounds in mini muffin tin
Beat eggs until light and frothy
Combine flour, baking powder, and salt in a mixing bowl.
Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
Bake at 350 degrees F. for 20 minutes.
1 refrigerated pie crust will yield 14 two-inch circles