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Smoked Pork Butt

Ingredients

  • 7 lbs Fresh pork butt
  • ½ tsp Salt
  • ¼ cup Brown Sugar
  • 2 tbsp Chili Powder

Instructions

  • Mix ingredients and rub onto pork butt.
  • Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours.
  • After 5 hours remove butt and wrap in heavy foil.
  • Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.