Red Velvet Fudge Pie! OH so delicious!
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Red Velvet Fudge Pie

Servings 2 pies

Ingredients

  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 12 ounces semi-sweet chocolate chips
  • 1 14- ounce can sweetened condensed milk
  • 2 refrigerated pie crusts or homemade, your choice

Instructions

  • Preheat oven to 350 degrees and roll out pie crusts into pie pans.
  • Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
  • Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
  • In medium saucepan, combine butter, 10 ounces of chocolate chips (reserve some for garnish) and sweetened condensed milk. Stir (medium heat) until smooth and pour over pies.
  • Garnish with extra chocolate chips!
  • Let cool and enjoy!