The best turkey spinach and artichoke dip! Must make for Thanksgiving recipe!

Turkey Spinach + Artichoke Dip


  • 1 10-ounce package frozen spinach, thawed and drained
  • 1 8-ounce block cream cheese
  • ½ white onion diced
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 cup grated parmesan cheese
  • ½ cup sour cream
  • 1 ½ cups diced turkey
  • ½ teaspoon season salt
  • ½ teaspoon ground black pepper


  • Preheat oven to 350°. Combine all ingredients, and stir together. Bake for 20 minutes or until warm. If you want to serve in a sliced gourd as seen in the images, follow these steps.
  • Select a wide gourd and use a knife to carefully slice in half. Also, cut the bottom of the gourd if it will not sit level on a flat surface. Use a spoon or fork to scoop out the seeds and carve out room for the dip.
  • Fill up your gourd with the dip and place on an aluminum foil lined baking sheet. Bake as usual, the gourd will soften slightly but still hold the dip!
  • Serve with bread rounds, bread sticks, chips, sliced vegetables, etc! Everyone will love this classic dip recipe with a Thanksgiving twist.