Watermelon Salad with Mint & Almonds

 A flavorful summer salad!
Course Salad
Cuisine American
Keyword salad, watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 160kcal


  • 1 cup watermelon balls
  • 1 tablespoon simple syrup
  • 1 tablespoon diced mint
  • 1 tablespoon sliced almonds


  • Toss together watermelon balls with simple syrup, mint, and almonds. Serve with a garnish of mint. 


Spice things up with flavored almonds. We love using sea salt and cracked black pepper almonds, found in the salad-topper section. 
To create simple syrup, combine 1 cup sugar and 1 cup water in a saucepan and boil until sugar is dissolved. Allow to cool. 


Calories: 160kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Sodium: 14mg | Potassium: 240mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1080IU | Vitamin C: 13.9mg | Calcium: 49mg | Iron: 1.7mg