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Mini Wedge Salads

A miniature version of the tasty wedge salad! 

Course Salad
Cuisine American
Keyword wedge salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 43 kcal


  • 1 head iceberg lettuce
  • 1/2 red onion, thinly sliced
  • 3 radishes, thinly sliced
  • 1/4 cup blue cheese crumbles
  • 1/2 cup blue cheese or ranch dressing
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons chives, diced


  1. Thoroughly clean and dry iceberg lettuce. Cut into quarters and again into eighths. 

  2. Top each "mini wedge" with red onion, radishes, and blue cheese crumbles. 

  3. Season with salt, pepper, and chives. Serve alongside dressing. 

Recipe Notes

Change up your toppings from bacon crumbles and tomatoes to cheddar cheese or ranch dressing! 

Nutrition Facts
Mini Wedge Salads
Amount Per Serving
Calories 43 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 500mg22%
Potassium 115mg3%
Carbohydrates 3g1%
Sugar 2g2%
Protein 2g4%
Vitamin A 405IU8%
Vitamin C 3.1mg4%
Calcium 50mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.