Go Back
–+ servings
The only chocolate chip cookie recipe you'll EVER need!
Print

Chocolate Chip Mega Cookies!

Servings 18 -20 big cookies
Author Courtney Whitmore - Pizzazzerie

Ingredients

  • 1/2 cup shortening
  • 1/2 cup unsalted butter softened
  • 3/4 cup firmly packed Dixie Crystals dark brown sugar
  • 3/4 cup Dixie Crystals granulated sugar
  • 2 eggs
  • 1 package 3.4 oz vanilla instant pudding mix
  • 1.5 tablespoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking soda
  • 2 tablespoons cornstarch
  • 1 tsp ground cinnamon
  • 1/3 tsp nutmeg
  • 1/2 tsp salt
  • 2-1/2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1-1/2 cups coconut
  • 1-1/2 cups nuts chopped pecans or walnuts or mix
  • 1 cup uncooked quick cooking oats
  • sea salt

Instructions

  • Beat shortening and butter until creamy with electric mixer and paddle attachment.
  • Gradually add sugars, beating well until creamy.
    a cup of brown sugar
  • Add eggs, beating until blended.
  • Add pudding mix and vanilla extract and beat until blended.
  • Combine flour, baking soda, cornstarch, nutmeg, cinnamon, and salt. Gradually add dry ingredients to butter mixture, beat until blended.
  • Stir in oats, chocolates, nuts, and coconut.
    ingredients for cookies
  • Use a large cupcake batter or ice cream scoop to make large rounds (roughly 2-3 inch balls). Push down with the bottom of a measuring cup or glass to flatten slightly.
    cookie dough balls
  • Bake at 375 for 12-13 minutes. Watch carefully and pull out as soon as edges start to brown. Don't overbake!