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Cheesy Chicken and Spinach Bake made with Greek Yogurt!
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Cheesy Chicken and Spinach Bake

A delicious and comforting dish full of flavor! 
Course Main Course
Cook Time 40 minutes
Total Time 40 minutes
Servings 6
Author Courtney Whitmore

Ingredients

  • 10 ounces fresh baby spinach
  • 2-3 cups cooked chicken shredded or cubed
  • 2/3 cup plain greek yogurt
  • 1/2 cup light mayonnaise
  • 1 cup shredded white cheddar cheese
  • 2 teaspoons garlic powder
  • 1/2 onion chopped
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350 degrees F. 
  • Steam spinach and drain excess water, pressing with paper towels to remove moisture. 
  • In a mixing bowl, combine greek yogurt, mayonnaise, both cheeses, onion, and garlic powder. Stir to combine. 
  • Spray a baking dish (9x13 or similar) with nonstick cooking spray. Spread half of cheese mixture onto bottom of pan. Top with chicken and spinach. Add rest of cheese mixture on top, spreading evenly. 
  • Optional: sprinkle extra Parmesan cheese on top. 
  • Bake for 40-45 minutes. Optional: Broil for 2 minutes for a crispy, browned top.