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Cinnamon Sugar Candied Walnuts
Easy spiced cinnamon candied walnuts that are baked to roasted perfection!
Course
Snack
Cuisine
American
Keyword
candied walnuts
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
16
servings
Calories
237
kcal
Author
Courtney Whitmore
Ingredients
1
egg white
2
teaspoons
water
2
teaspoons
vanilla extract
1
pound
walnut pieces and halves
1
cup
white sugar
1
tablespoon
ground cinnamon
1/2
teaspoon
salt
Instructions
Preheat oven to 300 degrees F.
Line a baking sheet with parchment paper.
Whisk together egg white and water in mixing bowl until frothy. I use a hand-whisk but an electric whisk is also fine. Stir in vanilla extract.
Add walnuts to mixing bowl and coat evenly.
Combine sugar, cinnamon, and salt in large plastic bag.
Pour coated walnuts into bag and shake to coat walnuts evenly with cinnamon-sugar mixture.
Spread walnuts out onto baking sheet in a single layer.
Bake for 40 minutes, stirring after 20 minutes.
Notes
You can swap in pecans or almonds for the walnuts if you prefer! These cinnamon seasoned walnuts are the perfect snack!
Nutrition
Calories:
237
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
1
g
|
Sodium:
76
mg
|
Potassium:
128
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.3
mg
|
Calcium:
33
mg
|
Iron:
0.9
mg