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+ servings

Southern Brown Sugar Pie

A delicious southern favorite, this brown sugar pie is delicious!
Course Dessert
Cuisine American
Keyword pie
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 16 slices
Calories 269kcal


  • 1 pound light brown sugar
  • 1/2 cup unsalted butter melted
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 pie crusts


  • Preheat the oven to 350 degrees F.
  • Prepare each pie pan with pie crust.
  • Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
  • Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
  • Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.


You may need to cook your pie longer, but know that it will set up while cooling! This recipe yields TWO pies. 


Calories: 269kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 107mg | Potassium: 69mg | Sugar: 27g | Vitamin A: 220IU | Calcium: 34mg | Iron: 0.9mg