Pumpkin Bisque in a Pumpkin Shell
A delicious fall soup that's perfect for a party, try this pumpkin bisque in a pumpkin shell!
Servings 4 servings
Calories 222kcal
Ingredients
- 4 mini pumpkins
- 15 ounces pumpkin puree 1 can
- 11 ounces butternut squash pureed
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon pepper
- 12 ounces evaporated milk 1 can
- 1/4 cup sour cream
- sprigs of parsley or thyme for garnish
Instructions
- Slice the top of mini pumpkins off and scoop out the seeds and flesh inside.
- In a saucepan over medium heat, combine pumpkin, squash, broth, and seasonings.
- Stir until combined.
- Add in evaporated milk and stir. Simmer for 15 minutes.
- Pour directly into mini pumpkins.
- Garnish with sour cream, dash of cinnamon, and parsley sprig. Serve! :)
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 685mg | Potassium: 865mg | Fiber: 4g | Sugar: 14g | Vitamin A: 25125IU | Vitamin C: 30.7mg | Calcium: 315mg | Iron: 2.4mg