Bananas Foster Cobbler
The perfect New Orleans treat in an easy-to-bake cobbler!
Servings 10 servings
Banana Filling Layer
- 4 medium ripe bananas
- 1 cup light brown sugar
- 6 tablespoons butter melted
- 1 tablespoon cornstarch
- 2 tablespoons dark rum
- 2 teaspoons cinnamon
- 1 cup all-purpose flour
- 1 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 1/2 cup butter softened (1 stick)
- 2-3 tablespoons dark rum
- 1/2-1 cup pecans (chopped or halved)
Heat oven to 400 degrees F. Spray a 9x13 baking dish with baking spray.
Cut bananas lengthwise and lay into the bottom of the baking dish.
In a mixing bowl, combine remainder of filling ingredients (brown sugar, melted butter, rum, cornstarch, and cinnamon). Stir well and spread on top of bananas, covering evenly.
In a separate mixing bowl, combine topping ingredients (flour, brown sugar, cinnamon, softened butter and dark room). Use the back of a fork to thoroughly combine mixture (will be crumbly). Stir in pecans. Sprinkle topping over bananas/filling. Add more pecans on top if desired. Just be sure to cover baking dish with aluminum foil halfway through baking if you used a lot of pecans (to prevent them from burning).
Bake 35 minutes or until golden brown and bubbly. Allow to cool and serve with a scoop of ice cream or whipped topping.
Calories: 553kcal | Carbohydrates: 71g | Protein: 3g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 237mg | Potassium: 281mg | Fiber: 3g | Sugar: 54g | Vitamin A: 814IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg