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How to make cute Easter Egg nests with mini chocolate eggs!
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Sweet Easter Birds' Nests!

Servings 16 nests

Ingredients

  • 1 tablespoon vegetable oil
  • 1 11-ounce package butterscotch chips (or peanut butter chips)
  • 1/2 teaspoon salt
  • 1 cup peanuts optional if you have any nut allergies!
  • 2 cups chow mein noodles
  • mini Cadbury eggs

Instructions

  • Combine vegetable oil, butterscotch chips and salt in a microwavable bowl. Melt at 30-second intervals until smooth.
  • Combine nuts and chow mein noodles in a medium bowl.
  • Pour melted butterscotch over nuts and noodles. Stir well to coat.
  • Spray hands with non-stick cooking spray to make it easier to mold nests from the mixture.
  • Form 2-inch nests while the mixture is warm and lay out on parchment or wax paper.
  • Allow to cool and peel off paper.
  • Top with mini eggs!