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Triple Toffee Brownie Bars made with a secret ingredient!

Triple Toffee Brownie Bars!


  • 1 box brownie mix I used Ghiradelli Dark Chocolate
  • 1/2 cup vegetable oil
  • 1/2 cup International Delight Heath® Coffee Creamer
  • 1 egg
  • 1 package Golden Oreos
  • 1 8- ounce bar cream cheese
  • 1/4 cup heavy cream
  • 10 ounces milk chocolate chips or semi-sweet
  • 1/2 cup toffee bits


  • Combine brownie mix, vegetable oil, egg, and 1/4 cup International Delight Heath® Coffee Creamer in a bowl and mix until combined.
  • Bake at 325 F in a 9x13 pan for 40-45 minutes (or until a toothpick inserted comes out clean).
  • In a food processor, crush Golden Oreos and then transfer to mixing bowl. Stir in room temperature (or slightly warm) cream cheese until fully combined.
  • Allow brownies to cool and then top with Golden Oreo mixture.
  • In a saucepan over medium heat, combine heavy cream and remaining 1/4 cup of International Delight Heath® Coffee Creamer. Once mixture starts to boil, pour over chocolate and stir until smooth.
  • Pour over bars, sprinkle with toffee bits and let cool.