{Recipe} Mini Sweet & Salty Pies!
Ingredients
- 1 recipe pie crust
- 1 bag Sweet & Salty Kettle Chips
- 1 cup dark chocolate chips
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 cup butter softened
- 1 tablespoon vanilla extract
Instructions
- Cut out 3-inch rounds in your pie crust using a cookie cutter or biscuit cutter. Place rounds in a greased mini-muffin tin.
- In an electric mixer, beat 2 eggs until foamy. Add in flour, sugars, and extract. Add butter and stir well until thoroughly mixed.
- Stir in 1 cup dark chocolate chips and 1 cup crushed Sweet & Salty Kettle Chips.
- Bake at 325 degrees F. for 12-15 minutes or until golden brown.