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Summer Drink: Frozen Basil Blender!
Servings
4
Cocktails
Author
Courtney Whitmore - Pizzazzerie
Ingredients
1
can frozen BACARDI® Mixers Piña Colada Mix
¾
cup
BACARDI® Oakheart Spiced Rum
½
cup
lime juice
10-12
large basil leaves
5
cups
of ice
4
lime wheels for garnishes
4
basil leaves for garnishes
Instructions
Combine all ingredients except garnishes in a blender and mix on high for about 30 seconds or until completely smooth.
Pour into a piña colada or collins glass.
Garnish with basil leaf and lime wheel