Summer Drink: Frozen Basil Blender!
Servings 4 Cocktails
Ingredients
- 1 can frozen BACARDI® Mixers Piña Colada Mix
- ¾ cup BACARDI® Oakheart Spiced Rum
- ½ cup lime juice
- 10-12 large basil leaves
- 5 cups of ice
- 4 lime wheels for garnishes
- 4 basil leaves for garnishes
Instructions
- Combine all ingredients except garnishes in a blender and mix on high for about 30 seconds or until completely smooth.
- Pour into a piña colada or collins glass.
- Garnish with basil leaf and lime wheel