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Fruity Lemonade Popsicles!

{Recipe} Fruity Lemonade Popsicles

Servings 6 popsicles


  • 2 cups water
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/3 cup each: fresh sliced kiwi strawberries, and blueberries


  • Add water, lemon juice, and sugar to a pitcher and stir until all the sugar is dissolved.
  • Add layers of kiwi, strawberries, and blueberries in popsicle molds and carefully pour prepared lemonade over the fruit, up to 1/2″ from the top of the mold.
  • Place the popsicle molds in the freezer for about 1 hour until popsicles are just starting to freeze, and insert a popsicle stick into the center of each mold.
  • Freeze for another 3-5 hours before serving. Dip the molds in room temperature water for 15-20 seconds to help remove the popsicles.