Mini Shrimp and Grits
A classic southern appetizer idea!
Servings 6
Calories 202kcal
Ingredients
- 1/2 cup uncooked quick-cooking grits
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon lemon juice
- 1 tablespoon old bay seasoning
Instructions
- Bring chicken broth to a boil over medium-high heat. Add in grits and stir occasionally until thick (about 4-5 minutes). Remove from heat and stir in salt, pepper, and cheddar cheese. Keep warm.
- Cook shrimp in a nonstick skillet over medium heat 3 minutes (or until almost pink) and stir often. Add in lemon juice and old bay seasoning and stir well. Cook for 3 minutes. Remove from heat.
- Fill individual dishes with grits. Top with shrimp and garnish with chives.
Notes
Serve these shrimp and grits in mini appetizer cups for the perfect presentation!
Nutrition
Calories: 202kcal | Carbohydrates: 10g | Protein: 21g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 1249mg | Potassium: 147mg | Vitamin A: 190IU | Vitamin C: 8.2mg | Calcium: 298mg | Iron: 6.9mg