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Mini Layered Southwestern Salads! Serve this at your next party!

Layered Mini Southwestern Salads

A delicious mini version of this favorite salad, try these layered mini Southwestern salads at your next party!
Servings 6 mini salads


  • 3-4 cups salad greens I used arugula
  • 2 cups corn kernels fresh or thawed
  • 2 cups black beans rinsed and drained
  • 1 1/2 cups tomatoes chopped
  • 1 ripe avocado cubed
  • 1/2 cup tortilla strips


  • Layer salad greens into the bottom of each glass container.
  • Layer corn, black beans, and tomatoes on top of greens.
  • Finish with cubed avocado and tortilla strips.