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Mini Burgers - Perfect Party Food!
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Mini Cheeseburgers

Servings 20 mini burgers

Ingredients

  • 5 frozen Parker House I used Rhodes brand rolls, thawed
  • 3 tablespoons sesame seeds
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 8-10 slices of bacon cooked
  • 10 cherry tomatoes sliced in half
  • 5 lettuce leaves
  • 5 deli slices sharp cheddar cheese

Instructions

For the Buns:

  • Preheat oven to 350°F.
  • Divide each thawed roll into four and roll into a round ball/disc shape. Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Allow to rise for 30 minutes.
  • Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds.
  • Bake for 12 to 15 minutes or until golden brown.
  • Allow to cool before slicing in half.

For the Burger:

  • Combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and divide into 20 patties.
  • Preheat grill to medium and cook each burger for 2-3 minutes or until cooked through.
  • Top each burger bun with a small piece of lettuce, cheese, small piece of bacon, and tomato!